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yoghurt at home
- Question
- Hello,
Is there a risk to consum home made yoghurts (because there is fermentation for several hours)?
Thank you - Answer
- Hello
I think there is not risk to make your yoghurts.
I recommend (like for everybody), that pots of yoghurts are perfectly clean before preparation.
Enjoy the tasting.
Cordially
Yann Kerneur
- 07.11.2016
