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Kefir
- Question
- Hello
I use Kefir to make a drink with gaz and rich by probiotics.
Is there a bacterial risk to do it in the the kitchen and to drink it?
Thank you
- Answer
- Hello
I think it’s the same risk to make products in a yogurt maker.
It’ recommended to consume this product quikly and to preserve it in the refrigerator
Good tasting
cordially
Yann Kerneur - 20.01.2017
