vinegar

Question

Hello.
Does the vinegar destroy Pseudomonas aeruginosa?
Best regards

Answer

Hello,
Vinegar is an acidic liquid (pH generally between 2 and 3), obtained by the oxidation of ethanol in wine, cider, beer and other fermented beverages.
Common vinegar has a concentration of about 5% to 8% acetic acid. However, acetic acid is known to have antiseptic and disinfectant properties ... Microbiological studies have shown that cleaning with 5% acetic acid (household vinegar) significantly reduced the presence of bacteria and thus Pseudomonas aeruginosa.
Acetic properties of vinegar make it an interesting product for maintenance of the home. The pure white vinegar is also appreciated for generations as a stain, mildew remover and soap scum, polishing agent, descaling (on taps ...), fabric softener, deodorant ...... Vinegar is natural and biodegradable, so no danger for the environment .... and besides, it's not expensive (less than 1 € per liter)!
But do not forget to clean the surfaces, refrigerator before use white vinegar as a disinfectant. "We do disinfect that what is clean".

By cons for disinfecting medical equipment such as nebulizers, vinegar is not suitable because it is not recognized and validated as a disinfectant for medical devices.
Sincerely,
Y Kerneur

24.06.2013