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Question on food oils
- Question
- Hello ,
I am currently asking a lot of questions about alimentary oils.
Can CF people consume cold-extracted oils (rather used by small specialized companies) compared to refined, inert and virtually unalterable oils? Can we consume unrefined oils, cold extracted oils or is there a risk of developing germs and bacteria in these products that would be dangerous to us?
Are the food hygiene standards of its small structures (sometimes traditional) adapted to our pathology?
Thank you for your reply,
cordially - Answer
- Hello
The risk of ingesting damaged oil for everyone is food poisoning.
Thus, it's recommended to keep this type of oil in the refrigerator and to consume it fairly quickly.
Best regards
Yann Kerneur - 17.03.2017
